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Vendor Pop-up

  • The Mercantile 130 W. White Street Rock Hill United States (map)

Vendor Pop-up

Come out to a special vendor pop-up happening Saturday, May 18th.

We'll be joined by special vendors Rachel Tenny, and more!

Camp Gladiator-Rock Hill will be out Saturday morning, details to follow!

Food

Notarized Catering

Made to order Omelette Station

Including

Whole Eggs, Egg Whites

Shrimp, Crawfish, Albacore Tuna, Grilled Chicken, Beef Chorizo, Sliced Angus Steak

Cheddar, Swiss, Provolone, and American Cheese

Spinach, diced red/green peppers, white onions, mushrooms, and green onions

Waffle Station

Banana Nut Bread and Yam Waffles 

(Chef Brian's perfect blend of banana nut bread with waffle mix with real yams, walnuts, and bananas)

Strawberry Cheesecake Waffles 

(Chef Brian's Secret scratch recipe made with real locally grown strawberries and Philadelphia Cream Cheese)

Plain Waffle

Corn Flake Crusted Chicken

 (Brined, Marinated, Dark chicken meat, breaded with corn flakes, and oven fried)

Cognac Caramel Maple Syrup 

(Pennsylvania Maple Syrup infused with French Cognac and Caramel)

All waffles (includes Corn flake Crusted Chicken) are $10

Buffet Bar 

Smoked Gouda Cheese Grits 

(Slow cooked White grits with smoked gouda cheese and house seasonings)

Fluffy Scrambled Eggs

 (Super fluffy while scrambled eggs with Pink Himalayan Salt and Fresh Cracked Black Pepper)

Homestyle Chicken Sausage 

(Chef Brian's own Homemade Spicy Chicken Sausage made with chicken thighs, JalapeƱo's, sausage and house seasonings......pattied up and grilled to perfection)

Thick Cut Turkey Bacon

(Pork bacon by request only)

Sweet Potato Hashbrowns 

(Chef Brian's Country Hashbrown recipe with green Peppers, red onions, and fall seasonings)