An Inside Guide to Food Trucks at The Mercantile
An Inside Guide to Food Trucks at The Mercantile
Lunch Served Fresh At The Mercantile
Note: Our food trucks change from time to time. You can find the most up-to-date list on our events page! Please also keep in mind that each food truck’s hours may vary.
If there’s one thing all of the food trucks at The Mercantile have in common, it’s that each of them serve some of the best local eats in Rock Hill. You can’t go wrong with any of them. As an effort to support Only In Old Town & Visit York County placemaking initiatives, The Mercantile by Copper Dwelling + Design hosts food trucks Wednesday-Friday, 11AM-3PM. Click here to see The Mercantile’s event page.
No matter if you’re looking for an early lunch, a full lunch, a quick snack or desert, there’s a food truck event for everyone. Not to mention, we stock sodas and non-alcoholic beer from Wellbeing Brewery. We hope this tour of our food trucks gives you a little insight into what you can expect here on The Mercantile next time you’re in Rock Hill.
Best potatoes in town! Ace of Spuds is a food truck that creates fully loaded potatoes like you’ve never seen!
A food truck and full service catering company in Charlotte, NC that focuses on the seasonality of local farm fresh food from the piedmont region.
We are a Charlotte food truck and full service catering company focusing on farm to table cuisine. We source our meat and produce from local farms in the greater Piedmont Region. Chef Brenton Ebersold and Chef Tara Ebersold are both Johnson & Wales University graduates with many years of experience. We source from farms that focus on the natural way of growing live stock and produce, with minimal to no pesticides, growth hormones, or GMOs. We strive to appeal to every audience. We offer options for people with dietary restrictions such as gluten friendly and vegetarian. We have a seasonally changing menu for our regular lunch and dinner spots. We are also available for any style and size of catering. We offer everything from chef attended action stations, to drop off corporate buffets, to pass hors d'oeuvres, and more.
Carolina Moon chef, Lauren Ingram, developed her taste for Caribbean food after visiting the Cayman Islands and enjoying local fare.
Carolina Moon prepares American Fusion cuisine. In addition to classics like juicy cheeseburgers and creamy scratch-made Mac ‘n Cheese, her menu often features Carolina and Caribbean dishes like grilled Pimento cheese sandwiches with bacon, and Jerk Chicken wraps made with spicy Caybana Moon Jerk Sauce, which can also be purchased by the jar upon request.
Globally influenced and seasonally inspired fare. Find CibiCibi outside of The Mercantile on Thursdays from 11AM-2PM.
Cousins Maine Lobster serves the best lobster in the world: Wild caught, sustainably harvested, 100% premium lobster from Maine. We use traditional New England style split top rolls, shipped from Maine, whose flat sides are perfect for buttering and grilling. What’s Maine lobster without a roll from Maine? Taste the best Maine Lobster has to offer with our claw and knuckle Maine lobster meat -- the choicest, sweetest and most tender parts of the lobster. We know where our catch comes from and our customers should too. We buy from our eight partnered wharfs along the Maine Coastline: Casco Bay, Cundys Harbor, Boothbay Harbor, South Bristol, Port Clyde, Tenants Harbor, Vinalhaven, Cutler.
The beginning was chaotic and confusing, yet promising and exciting. In 2012 when we opened, we had one truck, a small staff and very little restaurant experience. Thankfully, we had passion and an amazing product. From day one, we experienced lines of 50 to 60 people, which we were grateful for and humbled by. Our one little truck produced amazing sales during its first few months, providing a real opportunity that we had to acknowledge. With very little means, we built one truck, hired a small staff and created a culture and brand that customers gravitated to. The result was increased demand, more sales and a potential to expand our business. But before we had the chance to scale and put another truck on the road, we appeared on ABC’s hit show, Shark Tank.
A food Truck colab of hot plate southern kitchen earth beyond vegan kitchen and Food Geeks Burgers Traditional & Vegan comfort food Get the best of both worlds.
Fresh Med is a Veteran owned food truck featuring Mediterranean fusion cuisine. Based in Charlotte, North Carolina, our menu takes Mediterranean classics and creates an entirely new concept by combining some of your favorite flavors in a fresh new way.
Our passion is celebrating family recipes with loved ones and creating community through our food. Our journey has brought us here (on wheels). We'd love to be part of your upcoming event or special occasion. Catch us on the streets or hire us for your next event. We offer fun and delicious Korean food that will blow your socks off (we've seen it happen). This ain't your mother's Korean 'que.
At Gogi, we've created a business where we support our Veterans though employment and long term ownership. We've built our structure around setting up these Heroes with the skills and experience necessary to own and operate each food truck that Gogi rolls out through the GOGI for VETS program.
We take pride in the unique flavor profile found in every bowl and burrito: sweet, salty, sour, acidic & spicy. The ingredients are simple, gluten free and delicious. Welcome to Gogi, a Korean food truck
The Garbage Truck (TGT) opened in 2011 serving the streets of sunny Los Angeles, CA. TGT brought the famous Western New York dish, the Trash Plate, to the west coast before opening another food truck in Charlotte, NC in 2018. In addition to serving the Trash Plate, TGT serves all-American foods with their own special twist.
The Garbage Truck has created their own special meat hot sauce and "crack sauce", which are both featured throughout the signature dishes.
Killer B's is giving Charlotte, NC some truly killer eats on the streets. This food truck's reinventing street food for the better, taking flavors from a myriad mouthwatering cuisines and fusing 'em into handheld forms. Take, for example, their sloppy joe empanada, stuffing in all the beefy, sloppy fillin's in that flaky pastry form. Or their crispy Malaysian hot wings, smothered in eclectic sauce with cool cilantro cream for the dipping. Not to mention their smoked brisket double taco, cradling that meat in fresh baked buttermilk naan. Drool worthy? Absolutely.
King of Pops started with a couple thousand bucks, a used ice cream pushcart, and a whole lot of luck. Our success is due to amazing community support which we’ve received since day one. We do our best to respond to that support with love, gratitude and some laughs.
We’re mobile. We’re fun. We’re stocked with the most delicious flavors you’ve ever tasted. Need a moment of pure bliss? Kona Ice has you covered. Come visit us, let our sweet tunes sweep you away to an island in the middle of the ocean. And while you’re there, kick up your feet and enjoy a nice cup of our premium shaved ice.
Maki Taco Food Truck features Pan Asian Tacos & Japanese Hibachi in Charlotte NC. A Healthier Affordable Option. Peanut Free w gluten/dairy free options.
Maki Taco presents a unique opportunity to those who have been searching for healthier food options, but are pressed for time. Our food is prepared using fiber-rich vegetables, vibrant homemade sauces, and fresh all natural proteins. Our belief is that everyone should be provided the opportunity to eat all-natural gourmet food that doesn’t cost a fortune.
If there's any food we want mo' and mo' of, it's momos. Hard enough to find, let alone in a place like Charlotte. Thankfully, Momo Truck is just the ticket, bringing eats from the top of the world to the rest of the world in style.
At Momo Truck, you're sure to find something new and unique to indulge in. Sure, you've probably had dumplings, but nothing like the momos they've got on board. Stuffing in hearty minced meat seasoned to perfection with delicious vegetables all wrapped up in a tender doughy encasing, these juicy momos are not to be missed. But that's not all. They've also got chow mein for you to slurp up on, and their loaded rice bowls feature chicken or beef alongside marinated paneer and stir fried veggies with a boiled egg. If all this sounds good to you, what are you still reading this for? Try something new for a change and find Momo Truck in Charlotte, or have 'em bring all these exotic eats off the streets to your next event. Trust us. It's well worth it.
The goal of MySausageBuddy is to bring a European street food flair to Charlotte. Owners/Operators Jan and Danielle Lemerman both with European roots- Jan born and raised in Czech Republic and Danielle born in to an Italian American family grew up eating sausage. Both have a real passion for food. Jan has over 14 years in the food and beverage industry and started experimenting with making sausages from scratch in his free time. Bouncing the idea off of friends and family in the industry the concept of MySausageBuddy was born. Using the Czech street style sausage sandwich and putting a made from scratch twist on it MySausageBuddy serves the perfect hand held delight.
Chef Rocco Gargano emigrated from Matera, a small town in the region of Basilicata, in Southern Italy. He landed in New York when he was 14 year old. Joining the USA Army at 18 he landed himself at Ft Meade. At 21 year old, he opened his first Pizzeria in Glen Burnie, Maryland. In 1996, Chef Rocco opened the very successful Rocco's Capriccio in Baltimore Little Italy neighborhood.
When the patriarch, Chef Rocco, retired he passed his culinary skills and family recipe secrets on to the next generation of the Gargano family. "Pasta la Vista, Baby!" food truck was launched on the roads of Baltimore and Maryland in July 2015. The success of the first authentic Italian food truck in Baltimore was such that it was quickly followed by "MangiAmore!" in October 2016 and "Wanna Pizza This?" in January 2017. Each truck has its own Italian identity and specialty from housemade pasta to pizza, from antipasto to sandwiches, from salads to zuppas.
The Gargano family has now been in the restaurant and catering business for over 55 years. Recipes from Nona and Nono, Zias and Zios, and Mama and Papa are guaranteed to send your taste buds to Italian heaven.
Queen City Sliders started in January of 2016 and is located wherever the hungry people are in Charlotte. Since then, Featured on Cooking Channel's Cheap Eats, Chef Harrison has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
Homemade Italian Cuisine.
Skyview 22 Food Truck is serving grandma's down home cookin' on the go, which is more than a good enough reason to hit the pavement in Charlotte, NC. That's where you'll find 'em, and where you'll get one of the best meals you've had in your life.
Mobile food truck and catering services serving the Fort Mill/Charlotte Greater Area with great food, excellent service & a friendly smile.
If you’re looking for real Eastern NC Style BBQ served with homemade vinegar based barbecue sauce, mustard based coleslaw, hearty Brunswick stew, made-from-scratch hush puppies, homemade banana pudding and the best sweet tea around…we’d love for you to join us for a meal!